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Chinese
Chicken Manchurian
Tender chicken pieces fried crisp then tossed in a savory-spicy Manchurian sauce — a perfect balance of tang and heat. Served with spring onions and ginger, this dish delivers bold flavors in every bite.
Fish Manchurian
Delicate fish fillets coated in light batter, fried then smothered in zesty Manchurian glaze.Crispy outside, flaky inside — a seafood twist on a classic Indo-Chinese favorite.
Vegetable Manchurian
Chunks of mixed vegetables shaped into balls, fried until golden, then drenched in Manchurian sauce. A delightful vegetarian option bursting with flavor, spice, and texture.
Garlic Chicken
Succulent chicken stir‑fried with fragrant garlic slices and a hint of soy sauce. Mildly spicy, intensely aromatic — perfect for garlic lovers craving bold taste.
Garlic Fish
Tender fish sautéed in garlic butter sauce with oriental herbs.
Szechuan Chicken
Tender chicken tossed in a szechuan-style sauce made with chili garlic paste and aromatic spices. Hot, tangy, and richly spiced — a fiery Indo‑Chinese classic.
Chicken /
Vegetable Chowmein
Wok-tossed noodles infused with soy, garlic, and ginger, blended with tender chicken or crisp vegetables for a perfectly balanced, flavorful stir-fry experience.
Sweet n Sour Chicken
Crispy chicken pieces coated in a vibrant sweet and sour sauce with pineapple and bell peppers. Balanced sweetness, tang, and crunch — a crowd‑pleaser.
Chicken Cashewnuts
Chunks of chicken wok-cooked with cashews, onions, and peppers in a savory sauce. Nutty, mildly sweet, and satisfying — a comforting Indo-Chinese delight.
Kung Pao
Diced chicken stir-fried with peanuts, Sichuan peppercorns, and dried chilies in a bold sauce. Spicy, nutty, and aromatic — classic Szechuan fare with an Indo-Chinese touch.
Stir-fry Vegetables
Fresh assorted vegetables quick-fried in garlic sauce with light seasoning. Crisp, colorful, and wholesome — perfect companion or standalone vegetarian dish.
Rice
Egg Fried Rice
Long-grain rice stir-fried with scrambled egg, veggies, and a touch of soy sauce. Simple, flavorful, and pairs beautifully with any main dish.
Vegetable Rice
Fragrant basmati rice cooked with mixed vegetables and subtle spices. Colorful, healthy, and a versatile base for your mains.
Chicken Fried Rice
Chicken pieces and veggies wok-tossed with rice, soy sauce, and seasonings. Hearty, balanced, and satisfying — a one-plate favorite.
Garlic Fried Rice
Fragrant rice stir-fried with garlic and light seasoning for an aromatic flavor. Garlic-forward and savory — delicious on its own or as a side.
Pasta
Fettuccine Pasta with Grilled Chicken
Creamy fettuccine tossed in a silky sauce, topped with grilled chicken slices. Rich, comforting, and protein-packed — ideal for pasta lovers.
Spaghetti Bolognese Pasta
Classic spaghetti served with hearty Bolognese sauce made of minced meat and tomatoes. Robust, meaty, and satisfying — an all-time favorite.
Penne Carbonara (Veggie)
Penne pasta in a creamy, cheesy sauce with mushrooms and veggies (no meat).Silky, comforting, and vegetarian-friendly — indulgence with a veggie twist.
Club Sandwich
Club Sandwich
Triple-layered perfection with chicken, egg, and cheese served with golden fries.
Chicken Cheese Sandwich
Grilled or toasted bread filled with juicy chicken and melted cheese. Simple yet satisfying — great for any time of day.
Burgers
Chicken Fillet Burger
Breaded or grilled chicken fillet in a bun with lettuce, tomato, and sauce. Crispy or tender — satisfying for chicken burger lovers.
Anda Shami Burger
Savory shami kebab patty (egg + meat) placed in a burger bun with chutneys and onions. Spiced, hearty, and flavorful — a fusion of burger and Pakistani street food.
Paratha
Plain Paratha
Soft, golden-brown flatbread with light layers. Simple, comforting, and versatile — ideal for everyday use.
Lacha Paratha
Multi‑layered, flaky paratha made by folding and rolling dough layers. Crispy on the outside, soft inside — perfect with curries or dips.
Cheese Paratha
Paratha stuffed with melted cheese (or cheese blend) inside. Creamy, savory, and gooey — a cheesy twist on traditional paratha.
Nutella Paratha
Warm paratha spread with rich Nutella, rolled or folded. Sweet, indulgent, and kid-friendly — a dessert-like treat.
Aloo Paratha
Paratha stuffed with spiced mashed potatoes and herbs. Classic, comforting, and beloved — served with butter, chutney, or raita.
Chicken Paratha
Paratha stuffed with spiced chicken mixture and cooked until golden. Flavorful, hearty, and satisfying — great for on-the-go meals.
Breakfast
Vegetable Omelette
Eggs whisked with mixed vegetables, cooked to fluffy perfection. Nutritious, light, and satisfying — a great protein-rich start.
Mushroom & Cheese Omelette
Fluffy eggs folded around sautéed mushrooms and melted cheese. Earthy, creamy, and comforting — breakfast elevated.
Mexican Omelette
Egg omelette loaded with peppers, onions, tomatoes, and salsa-inspired spices. Spicy, vibrant, and zesty — a fiesta on your plate.
French Toast
Bread soaked in egg-milk batter, fried golden, and served with syrup or honey. Sweet, soft, and comforting — brunch classic done right.
Khageena (Scrambled Egg with Vegetables)
Soft scrambled eggs mixed with onions, tomatoes, and green chilies. Vibrant, flavorful, and wholesome — a classic breakfast favorite.
Anda Ghootala
Rich scrambled eggs cooked with onions, tomatoes, chilies, and aromatic spices. Spicy, vibrant, and full of flavor — Pakistani breakfast staple.
Spanish Omelette
Egg omelette cooked with onions, tomatoes, peppers, and mild spices. Colorful, flavorful, and hearty — a great way to start the day.
Pakistani Specials
Tawa Qeema
Minced meat cooked on a hot tawa with onions, tomatoes, and bold spices. Savory, aromatic, and bold — perfect with paratha or naan.
Lahori Fried Fish
Fish fillets marinated in Lahori-style spices and deep-fried until crisp. Spicy, golden, and flavorful — a seafood treat from Lahore traditions.
Chana Masala
Tender chicken cooked with chickpeas in a spiced gravy. Hearty, aromatic, and satisfying — a wholesome classic
Shaami kebab
Finely ground meat blended with lentils, herbs, and aromatic spices, pan-fried to a golden crisp outside and melt-in-the-mouth tenderness inside — a true classic of refined Pakistani flavor.
Chapli kebab
A rustic Pashtun delicacy made from minced meat, fresh herbs, and crushed spices, griddled to perfection for a smoky, flavorful bite with an irresistibly crisp edge.
Snacks
Fry Poutine
Crispy fries smothered with gravy and melted cheese .Comfort food with a twist — savory, gooey, and indulgent.
Chicken Patties
Crispy pastry filled with spiced chicken mixture. Crunchy, savory, and perfect as an appetizer or snack.
Masala Fries
Crispy fries tossed in a blend of spices and seasonings. Spicy, flavorful, and addictive — great on their own or with dips.
Sweets
Tiramisu Pastry
Layers of coffee-soaked sponge and creamy mascarpone filling in pastry form. Decadent, elegant, and rich — a dessert that delights the senses.
Zarda
Sweet saffron-infused rice studded with nuts, raisins, and cardamom. A festive, aromatic dessert — traditional and satisfying.
Pineapple Pastry
Flaky pastry filled with sweet pineapple compote. Tropical, light, and fruity — a refreshing dessert choice.
Qulfa Falooda
Layers of vermicelli, rose syrup, milk and ice cream. Cooling, sweet, and textured — perfect for beating the heat.
Mango cheese pastry
A luscious fusion of creamy cheesecake and tropical mango, layered on a soft sponge base for a light, velvety, and indulgently refreshing dessert experience.
Drinks
Mint Margarita
Lime, mint, and a hint of sweetness blended into a refreshing mocktail. Crisp, minty, and vibrant — a cool choice for warm days.
Sweet / Salty Lassi
Yogurt drink made sweet or salted, served chilled. Light, tangy, and hydrating — ideal alongside spicy fare.
Pinacolada
Pineapple and coconut blended into a tropical, creamy beverage. Sweet, fruity, and vacation-inspired — a tropical refreshment.
Mango Lassi
Creamy yogurt blended with ripe mango and a touch of sweetness. Smooth, fruity, and refreshing — summertime favorite.
Tea
Kashmiri Chai
Pink-hued Kashmiri-style tea made with green tea, milk, and nuts. Creamy, subtly spiced, and elegant — specialty tea delight.
Chef's Special Tea
Our signature blend of black tea with secret aromatic spices. Balanced, fragrant, and comforting — a unique house brew.
Karak Chai
Classic spiced tea brewed with milk, cardamom, cinnamon, and ginger — warm, aromatic, and full of timeless flavor.
Kullar chai
Traditional spiced tea served in an earthen clay cup, offering a rustic aroma and earthy warmth that elevates every sip into an authentic desi experience.
Peshawari kehwa
A signature blend from the mountains of Peshawar, delicately brewed with green tea leaves, cardamom, and saffron, offering a golden, aromatic infusion that soothes the spirit and reflects timeless tradition.
Coffee
Expertly roasted and freshly brewed for a smooth, full-bodied cup with deep, captivating flavor and an irresistible aroma that awakens every sense.
Soups
Chicken Corn Soup
Silky broth with shredded chicken, sweet corn, and subtle seasoning. Comforting, light, and warming — ideal as a starter.
Hot n Sour Soup
Tangy and spicy broth with mushrooms, tofu (or chicken), and vegetables. Complex, bold, and comforting — a flavorful soup for spice lovers.
Rolls
Chicken Tikka Roll
Marinated, grilled chicken tikka wrapped in flatbread with onions and sauces. Spicy, smoky, and portable — perfect for on-the-go.
Chicken Fajita Roll
Sautéed chicken with bell peppers and fajita seasoning wrapped in flatbread. Colorful, flavorful, and satisfying — fusion roll at its best.
Mexican Fresh Paratha Roll
Soft paratha wrapped around fresh veggies, salsa, beans, and optional protein. Zesty, fresh, and handheld — a Mexican-inspired wrap.
Salads
Russian Salad
Diced potatoes, peas, carrots, and mayo-based dressing with seasoning. Creamy, hearty, and colorful — beloved as a side or standalone salad.
Macaroni Pineapple Salad
Macaroni tossed with pineapple, mayo (or dressing), and crunchy veggies or nuts. Sweet, savory, and creamy — a fun, tropical pasta salad.
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